Today it is fried tilapia and tomato-onion relish, for breakfast that is. Reminds me of when my mother was still alive, she so loved to serve tilapia (maybe because it’s so cheap, price lower than galunggong even!). We would grill it outside the house and the smoke would waft through the neighbor’s yard and they would invariably inquire if they could join us for lunch. I miss the impromptu backyard picnics we used to have. It’s different now, living here in the city. Not having enough space, for one, is always a minus for me.
But, even so, this morning I am going to enjoy my fried tilapia (and the relish). Not as good as the grilled ones I used to have at home. But it will do. For now